Enjoy a 2 course dinner of mixed entrees (Duck liver parfait, Pumpkin falafels & Mezze plate) plus alternate mains of rolled boneless chicken & Greek lamb pies. Book using the try booking link here EVA Members Dinner 16-3-19

Fully licensed. $50 for members, $65 for non-members. Max booking – 3 people.

Saturday 16 March 2019 at 6:30pm

 The Dining Room, The Bundanoon Guest House, 101 Railway Ave, Bundanoon, NSW 2578